I follow a great foodie blog called the London Food Police.
While the posts are a bit sporadic – I guess that happens when you’re a hot shot working for Coca Cola in the big smoke of London – they’re flipping witty and entertaining, And they’ve got little bits and pieces of really interesting information. Like this week’s post, which led me to Lorraine Pascale.
Ever heard of her?
Nope me neither.
But now I’m glad I have.
I’ve just jotted down one of her incredible sounding, delicious looking recipes for yummy and guilt-free peanut butter brownies. I mean HELLO!!!! Perfect for all you wheat- and gluten-free freaks out there: like me!
I’m going to attempt it tonight. Will let you know if it comes out looking anything like this: